Friday, July 20, 2012


Clark Quay, the famous hangout and night-life capital of locals and tourists here in Singapore opened recently a US classic aviation themed bar named - Wings Bar! The latter offers its famous buffalo wings, beers and cocktails along with the uniquely lit runway and piled sandbags. On its 6th day from its opening, I was lucky to be invited by the prime Chef of Wings Bar that happens to be the husband of my dear friend Janice. Together with my colleagues, Chef Kameron Kurtz indulge us to a food tasting experience and we definitely enjoyed the specialties. Since cooking is not my thing, it is very awkward to give feedback plate after plate and after plates of serving..hehe...but in all honesty we provide our sincere tasting evaluation as a usual customer. The lowly or shall I say the least part of our tasting experience is when we engage consuming the double and triple kicks of spicy hot flavoured wings that challenged our taste buds not to burn which is by the way a matter of individual preference of tolerance and it's for you to find out. Flavors are all over your mouth! The whole activity was divine, I think we would love to go back in a weekend's time.

Fully lit runway.

starters on table.

Macdow colleagues and Chef Kameron Kurtz

cocktail mediums.

Bar Counter

Wings Bar's version of Work Hard, Play Hard.


Variety of Alcohols

Wings Menu

Wings Deals and Cocktails


Memphis Belle

B52-Original Buffalo

Honey BBQ

Thai Afterburner

Tandoori Wings

Singapore Wings


Natural Cut Fries

Celery and Carrot Sticks

1 comment:

  1. Love this place, the wings are so fresh, as is the theme! We needed somewhere like this in Singapore and it's nice to have some decent service for once! Great article, you said cooking wasn't your thing, it's not my thing either but it sure is theirs!



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